Our location is a crucial factor in the production of premium extra virgin olive oil. Situated in the heart of the Mediterranean, our perfect climate and soil conditions allow the olives to mature slowly, resulting in high-quality oil with a rich and distinctive flavor.
Blessed with 300 sunny days a year, our diverse geography of rolling hills, lush valleys, towering mountains, and rugged coastline, combined with a Mediterranean climate, creates a magical recipe for producing the finest and most delicious olive oil nature has to offer.
Furthermore, the proximity to the coast provides a constant breeze, which helps to keep the groves healthy and free from pests. This allows us to produce our oil without the use of harmful chemicals, ensuring that our oil is not only delicious but also sustainable and eco-friendly.
Finally, the long tradition of olive growing in the region and the local knowledge passed down through generations ensure that our oil is produced with care and expertise, making the most of the unique conditions in our region.
