We use only the finest and most authentic olive varieties, carefully handpicked during the early harvest season. The early harvest ensures the olives retain their maximum flavor and nutritional value, resulting in a rich and bold, low-acidity extra virgin olive oil that adds a touch of sophistication and elevates any dish to new heights. Situated in the heart of the Mediterranean, our perfect climate and soil conditions allow the olives to mature slowly without the use of harmful chemicals, resulting in high-quality extra virgin olive oil with a rich and distinctive flavor, but also eco-friendly and sustainable.